- By Emily Parker
- Around Town
At the 18,000 square foot facility products from many regional farms will be processed and packaged for convenient pick-up by distributors, who will deliver the products to grocery stores, schools, healthcare facilities, restaurants and food pantries throughout the region.
Building on our agricultural experience through our existing Finger Lakes Fresh brand and distribution network, this project will create new jobs in our area, promote stability and growth for family farmers, and make healthy, local food more accessible to consumers at a reasonable cost. Construction of the facility is expected to be completed by October 2013.
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