Descendants and two workers of the salt company attending the unveiling event: (left to right) Morgan Todi, Taylor Todi, Shannon Bowman, Ron Bowman, Gus Isaac, Judy Isaac and Pam Fisk. Photo by Robert Rieger Thirty-five people attended a ceremony on Saturday, October 3, to unveil
a historic marker placed at the Salt Point Natural Area in Lansing. Members of the Friends of Salt Point group, which manages the natural area in cooperation with the Town of Lansing, arranged placement of the marker to commemorate the table salt processing that took place there from 1891 to 1962. Event attendees were required to wear masks and practice social distancing.
Long-time Lansing residents Guy Isaac and Ron Bowman, who both worked at the plant prior to its closure, unveiled the blue and yellow marker. Town Supervisor Ed LaVigne and Lansing resident Donna Scott, who wrote the funding grant and researched the history for the marker, spoke at the event.
"It's great to have our town volunteers help us celebrate our local history," LaVigne told the group. "We're excited about everything that's happening here at Salt Point." The marker reads: "Table Salt Wells. From 1891-1962, Cayuga Lake Salt Co. pumped brine from wells here to produce refined salt for food & cooking. Plant demolished 1964."