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Coltivare is open. The culinary center - consisting of a 110-seat restaurant, bar, event venue, and educational facility officially opened to the public on Saturday, December 13.  Coltivare is the culmination of Tompkins Cortland Community College's (TC3) farm to bistro venture.

"We hope to create an upbeat urban atmosphere in downtown Ithaca that is inviting to the local community and visitors alike," said Director of Coltivare Denis Boucher.An alumni of The Culinary Institute of America, Boucher's experience includes 15 years as chef and food and beverage director in hotels and country clubs. Most recently Boucher was an instructor and general manager at the New England Culinary Institute in Vermont.

Coltivare will source ingredients from farms within a 300-mile radius of Ithaca. Menu selections will change with the seasons.  Area providers will supply humane and naturally raised meats, farm-fresh produce, and artisan cheeses.  The beverage options include a large selection of Finger Lakes' wines, craft beers and distilled spirits.  For the winter season, guests will choose from braised meat dishes, vegetable gratins, hearty risottos, grilled burgers, and hearth oven flat-breads.

"I strive to showcase the natural flavors of the food in its purest form and to let the food tell the story. I never want to compromise the integrity of the ingredient by using too many ingredients in one dish," said Executive Chef Richard Brosseau. Brosseau brings over 25 years of culinary experience to the Coltivare team.

Students at TC3's Farm to Bistro program study under one of four program areas:  Culinary Arts, Sustainable Farming and Food Systems, Wine Marketing, and Hotel and Restaurant Management.

Coltivare works in tandem with Tompkins Cortland Community College's hospitality programs. Students have the opportunity to gain practical experience in the culinary arts and the service industry.  The staff works closely with the students to stress the importance of consistency and best practices.  Students at TC3's Farm to Bistro program study under one of four program areas:  Culinary Arts, Sustainable Farming and Food Systems, Wine Marketing, and Hotel and Restaurant Management.

Coltivare is located at the corner of South Cayuga Street and Clinton Street. The site offers street-level access and ample covered adjacent parking.  The space is contemporary with warm rustic touches of brass lighting fixtures, custom brickwork, and large windows to create a welcoming ambiance.

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