Archive: Business & Technology

That Burrito Place will celebrate their second location in Ithaca with a special ribbon cutting ceremony on Friday, February 20th at 12:00 noon.   As part of the festivities, all food at That Burrito Place will be half-price from noon to 2:00 PM. The celebration will continue throughout the “Downtown Chili cook-off” with That Burrito Place offering fresh cups of hot chocolate for just 50 cents all weekend long.

Located in the former Juna's Cafe space at 146 E. State Street, "TBP," as regulars call it, is a welcome addition to the bustling Commons area.  Entrepreneur and Cornell Hotel School graduate Jeff Mayer opened the first TBP in January 2007, offering fresh, Cali-Mexican food on-the-go.  The new location provides plenty of seating for customers to enjoy their food in a fun, upbeat atmosphere.

At TBP, customers can build their own huge burrito to their liking and watch it assembled right in front of them.  The options are endless - choose from fresh ingredients like salsas made from scratch or the legendary guacamole. In addition to custom burritos, customers can also build their own bowl (a "tortilla-less burrito"), salad or nachos. 

The numerous combinations, as well as several options for vegetarians (including a daily vegetarian special), and a kid's menu, has made TBP a popular destination for a quick, healthy lunch, dinner or snack.  In addition to in-store dining, TBP also provides easy take-out, delivery and catering options.  The "lunch box combo" includes a custom burrito, chips and salsa, a drink and dessert.

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