- By Jeff Sandsted
- News
Print 
Tired of cooking the Main Course On Christmas?
Well, you don't have to anymore!
Now you can order a whole, boneless pork loin roast for your family Christmas Feast.
On December 22, Christmas Eve and Christmas Day, I'll be at "The Barbecue Pit" at Baker's Acres cooking up some great pork. Several days in advance, I dry rub these roasts, which weigh about 8 or 9 pounds, (precooked weight) and then slow roast them over a combination wood and charcoal fire.
There is no bone there's very little fat, and for the size of them, they'll stand up to a hungry family and their guests, making this a healthy and economical purchase.
The cost is only $35.00 per roast and will stand up to a good-sized hungry family and their guests. This email address is being protected from spambots. You need JavaScript enabled to view it. for more details.
All proceeds are designated towards housing needs for the poor at the Rural Mission on John's Island, SC
Call Jeff at 607 533 7568 or email him This email address is being protected from spambots. You need JavaScript enabled to view it.
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