Archive: Around Town

1 ¼ cups passion fruit puree- this is in the frozen Latin section of Tops grocery store-it comes in a plastic bag
1/3 c granulated sugar
1 Tbs. cornstarch

1. Combine all of the ingredients in a small bowl with a whisk until the cornstarch is dissolved.

2. Place the mixture into a heavy bottomed saucepan and stir over medium heat until thickened and translucent.  Cover and chill.

Slice the Haupia into small 1x1 inch triangles or squares, place a few tablespoons of Lilikoi sauce on a plate and place two to three triangles or squares on top of the  Lilikoi sauce.  Sprinkle with the toasted coconut and garnish with strawberry slices, or a brightly colored edible flower and serve!


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