- By Katrina Binkewicz
- Around Town
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This is the best for draping on vanilla icecream!2 squares of semi-sweet chocolate
1 cup sugar
1 beaten egg
½ cup milk
2 Tablespoons butter
1. Beat the egg and ½ c. milk in a saucepan
2. Add the rest of the ingredients and cook on low for 5 minutes.
3. For FROSTING- cool slightly and add ½ pack of powdered sugar. Beat on low.
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