- By Edible Finger Lakes Magazine
- Around Town


Since 2008 Edible Finger Lakes magazine has been a solid influence in the local media landscape, delivering stories about the food, beverage and farm industries in the Finger Lakes. The publication is a well-loved periodical that comes out every two months and is distributed in over 300 locations around the region.
"Our mission since day one has been to connect the people who live here, and those who visit, to all the great food and drink of the region," said publisher Michael Welch. "We search for the most important and interesting food stories and bring those to light. We want to celebrate all the farmers, chefs, brewers and winemakers who are doing good things and making this area so special."