- By Jim Evans
- Around Town


A few years ago, my heart stopped functioning properly. A cardiac artery was blocked, and I felt some strange and scary symptoms. The blockage was relieved with a stent, and the hospital that installed it included a detailed lecture to all such patients. They don’t want to see us again. Heeding that information has kept me healthy, and I want to share what I’ve learned with everyone who’s had a heart attack or has the potential. | ||
Not to mention staying healthy through the whole ordeal. That’s not easy when your kitchen is gone. We ate in restaurants a lot, and that’s problematic for a heart patient as well as for my wife, who’s diabetic. When will chefs learn that low carb cooking doesn’t mean low calorie or low fat? The first restaurateur to offer a wide range of low carb options, including Italian dishes made with Dreamfields pasta, will retire rich.