
At the conclusion of my last column, about red grapes and red wine, I mentioned that this week I would discuss white grapes and white wine.
It’s worth repeating that different countries have different methods of naming wines. When we refer to Vouvray and Chablis, for example, we’re referring to specific regions in France, not types of grapes. Vouvray is a village on the Loire River. Wines made in that village are named Vouvray, are always white, and are made exclusively from Chenin Blanc grapes. Chablis is a region in the northern area of Burgundy and wines from Chablis are also always white and are made exclusively from Chardonnay grapes. In the United States, wines are named for the grapes themselves, like Riesling and Chardonnay, which are the two most prevalent white grapes grown in the Finger Lakes region.