
The Sullivans have been out and about on special pre-snow bird assignment in Cape Coral, Florida for the past week thanks to some generous friends. We left Syracuse in forty degree weather and rain and returned 8 days later to colder weather and rain with heavy frost the next day. In between, we were treated to glorious sunrises from our condo balcony or on the beach at nearby Sanibel Island and sunsets from a beach or boat in the Gulf of Mexico or a nearby estuary.
We had the use of a well appointed kitchen, but our kind hostess had also left us a book of restaurant menus, maps and suggestions along with the latest AAA Florida Guide Book. We tried a local restaurant, which was a lot nicer on the inside than the outside generic strip mall stucco would predict. We had great service and a fine tasting meal but Mary decided to try something new; Fried Grouper with asparagus and hollandaise sauce, and unfortunately learned the hard way that this is not a combination for tropical climates unless the egg yolk based sauce is cooked and expertly kept at the proper temperature. It can happen even in the best restaurants and we would certainly go again, just not to eat anything with hollandaise.