- By Lindsey Hadlock
- Around Town


As Maple Weekend 2018 welcomes visitors to maple farms across the state March 24 and 25, Cornell University experts are assessing how fluctuating temperatures have impacted production this year. For sap to flow well, temperatures ideally need to dip below freezing at night and rise above it during the day. Despite 2018 having the fifth warmest February in New York's recorded history with an average of 29.6 degrees, March has been unseasonably cool, which has stalled the state's maple syrup production.
"We are having a 'when-is-it-going-to-happen' type of year," said Stephen Childs, New York state maple specialist in the Department of Natural Resources.