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| A few years ago, my heart stopped functioning properly. A cardiac artery was blocked, and I felt some strange and scary symptoms. The blockage was relieved with a stent, and the hospital that installed it included a detailed lecture to all such patients. They don’t want to see us again. Heeding that information has kept me healthy, and I want to share what I’ve learned with everyone who’s had a heart attack or has the potential. | |
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What can you put on your food to make it taste more like what you used to eat? You can’t use butter any more, so try SmartBalance or Olivio. Either will melt convincingly over your hot veggies.
You can make an acceptable cheeseburger by frying a frozen Bubba turkey burger (sold at Lansing Market and Target) in canola oil and melting a slice or two of vegan cheese on top. Build your burger with bread, Hunt’s catsup, burger, cheese, lettuce, home made mayo, and bread. The mayo will contribute to the greasiness you expect with a juicy burger.
Yes, Hunt’s, not Heinz. Might as well have the best. Cook’s Illustrated was surprised that Hunt’s was so much better when they ran a test, and boy, are they right.
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